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Getting to know our Winemaker, Ryan Prichard
Three Sticks WinesNews\n\n Ryan is beloved by his fellow Three Sticks teammates. While his love of dad jokes knows no bounds, we are so fortunate to have his knowledge, palate, acumen, and…okay, fine his sense of humor too....
Vineyard Update: A Break in the Rain!
Three Sticks WinesNews\n\n Rob Harris, our Director of Vineyard Operations, is one our favorite contributors to Three Sticks’ wines. It can certainly be a challenge to track him down, as he spends most of his time caring for...
Preservation Icons of Sonoma, Tasting & Tour
Three Sticks WinesNews\n\n\n\n We were thrilled to learn that our Vallejo-Casteñada Adobe property in Sonoma was honored with a 2016 Preservation Award from the Sonoma League for Historic Preservation. To celebrate, we have partnered with fellow Sonoma honorees...
Words from the Vineyard, Post-Harvest
Three Sticks WinesNews\n\n Rob Harris, our Director of Vineyard Operations, is one our favorite contributors to Three Sticks’ wines. It can certainly be a challenge to track him down, as he spends most of his time caring for...
Paella & Pinot Blanc With Chef Armando Garcia
Audra TavelliNews\n\n Chef Armando Garcia of El Dorado Kitchen, located on the Sonoma Plaza (and next door to the Adobe!), invites us into his kitchen as he cooks up his famous paella recipe to complement our Durell...
Three Sticks in the News: April 2021
Three Sticks WinesApril
Unplug and Reconnect in Sonoma ValleyTravelZooApril 4, 2021 Randi Redmon
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Three Sticks in the News: March 2021
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! March Unplug and Reconnect in Sonoma Valley TravelZooApril 4, 2021 Randi Redmon Sonoma Is ‘Expanding the Definition’ of Great Chardonnay Wine EnthusiastMarch 16, 2021...
Three Sticks in the News: February 2021
Three Sticks WinesFebruary
The Spill: New board members and Valentine’s Day offeringsThe Sonoma Index-TribuneFeb 11, 2021 Anne Ernst
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Three Sticks in the News: January 2021
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! January Wineries explore new ways to sell wine during the pandemicThe Sonoma Index-TribuneJan 28, 2021 Anne Ernst Uncovering the Roots of Napa and Sonoma’s Wine CountryAlluring...
Three Sticks in the News: December 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! December 6 Festive Ways to Connect Virtually During the HolidaysThe Spruce EatsDec 11, 2020 Kristin Braswell The Spill: Head High Wines brings Sonoma County wines at...
Three Sticks in the News: November 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! November 2021 Rodeo Uncorked! International Wine Competition Winners AnnouncedWoodlands OnlineNov 19, 2020 Kelsey McCullough NEED AN ESCAPE? LET THIS ROAD-TRIP GUIDE TO CALIFORNIA SERVE AS INSPIRATIONCoveteurNov...
Pledge to Sustainability, Inclusivity, and Our Community
Three Sticks WinesNews\n\n At Three Sticks, we believe in the stewardship of land, vineyards, people, and history. Preserving the best of the past and innovating the future. We love Sonoma. It is our home and we are dedicated...
Group Virtual Tastings with Three Sticks Wines!
Three Sticks WinesPlan your next corporate event, holiday party, or group gathering with a virtual experience with Three Sticks!\n\nThree Sticks Wines produces world-class pinot noir and chardonnay showcasing our exceptional estate vineyards, noninterventionist approach to winemaking, and...
Destination Durell: Rocking 2020
Three Sticks WinesJoin us for the first-ever virtual Destination Durell concert, featuring Jackie Greene, The California Honeydrops, paired with our exclusive Casteñada wines.
Three Sticks in the News: October 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! October Three Sticks Takes Over Region in Sebastopol, Oct 26-Nov 1Wine Industry Network AdvisorOct 20, 2020 Press Release USA, California, Sonoma County: 2018 Vintage July 2020...
Three Sticks in the News: September 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! September Kathleen Hill: Plant sale, Mary’s honor and sayonara SizzlerSonoma Index-TribuneSeptember 24, 2020 Kathleen Hill The 14 Best Pinot Noirs to Drink in 2020Liquor.comSeptember 24, 2020...
Three Sticks Goes Country!
Three Sticks WinesNews\n\n Hosted by Bill Price and Kix Brooks of Brooks & Dunn, featured artists include Victoria Shaw, Jimmy & Weston Stewart, Travis Howard, Leslie Satcher, and Bob DiPiero. Special guests include Laurence Hobgood, Tim Hockenberry, and...
Three Sticks Wines’ Ryan Prichard Named Winemaker of the Year
Three Sticks WinesThree Sticks Wines is proud to announce that winemaker Ryan Prichard has been chosen as the 2020 Rising Wine Star Winemaker of the Year from LuxeSF and Modern Luxury
2018: The Vintage of the Decade
Three Sticks WinesNews\n\n https://youtu.be/z0uHZJKRn1Y SHOP CURRENT WINES It’s a common belief in the wine industry that Mother Nature rewards winemakers with good growing years after challenging ones. 2018 was no exception to this. After the wildfires of 2017, we...
Three Sticks in the News: August 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! August Chefs Step UpWine Spectator August 31, 2020 Issue Julie Harans, Ben O’Donnell Kix Brooks, Three Sticks to host virtual concertSonoma Index-TribuneAugust 27, 2020 Kathleen Hill Grapes...
Three Sticks in the News: July 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! July Chefs Step UpWine Spectator August 31, 2020 Issue Julie Harans, Ben O’Donnell 2020 North Coast Wine Challenge Gold Medal WinnersThe Press DemocratJuly 21, 2020 Janet Balicki...
Three Sticks in the News: June 2020
Three Sticks WinesNews\n\n Three Sticks in the news: read all about it! \n\nJune\n\n50 Top Sonoma ProducersWine Spectator June 30, 2020 Issue Kathleen Hill: Restaurant reopenings and other food updatesSonoma Index-Tribune June 25, 2020 Kathleen Hill Tasting rooms reopen...
Three Sticks Named Top in Sonoma
Audra TavelliNews\n\n Wine Spectator Names Top 50 Sonoma Producers\n\nOn June 30, Wine Spectator announced the top 50 Sonoma Producers, and we were delighted to have made the list with our 2017 Price Family Estates Pinot Noir (Sonoma...
A Statement from Bill Price, Founder & Proprietor, Three Sticks Wines:
Three Sticks WinesNews\n\n George Floyd Still Can’t Breathe.\n\nWe have, as individuals and a company, once again been forced to confront the long-standing racial injustice in our country. The curtain has been thrown back and we have all stared...
Three Sticks Goes Country!
Three Sticks WinesNews\n\n Hosted by Bill Price and Kix Brooks of Brooks & Dunn, featured artists include Victoria Shaw, Jimmy & Weston Stewart, Travis Howard, Leslie Satcher, and Bob DiPiero. Special guests include Laurence Hobgood, Tim Hockenberry, and...
COVID-19 Protocols at the Adobe
Three Sticks WinesNews\n\n Thank you for your interest in visiting Three Sticks Wines at the Adobe, we are open and accepting reservations for in-person and in-home virtual tasting experiences. Here’s what you can expect during your visit to...
Making Temaki Sushi Hand-Rolls With Chef Kyle Connaughton of Singlethread Farms
Three Sticks WinesNews\n\n In 2020, we partnered with Chef Kyle Connaughton of Michelin-starred fine dining restaurant, SingleThread Farms, to support local non-profit organization, Sonoma Family Meal. Sonoma Family Meal is a network of chefs, farmers, and food producers...
Three Sticks In The News
Three Sticks WinesNews\n\n Three Sticks in the news during SIP: read all about it! June Chefs Step UpWine Spectator August 31, 2020 Issue Julie Harans, Ben O’Donnell 50 Top Sonoma ProducersWine Spectator June 30, 2020 Issue Kathleen Hill: Restaurant...
Secure Your 2018 Durell Vineyard Pinot Blanc and Give Back to Those in Need
Three Sticks WinesWe’ve already committed $10,000 and are donating $10 to Sonoma Family Meal for every bottle we sell of the 2018 Durell Vineyard Pinot Blanc, and thanks to all of our supporters we are on our...
Getting to know our Enologist, Emily Wiemer
Three Sticks WinesNews\n\n Emily Wiemer has been at Three Sticks for just over a year now and has already made her mark. For those of you who may not be familiar, an enologists’ job is a big one...
Getting to know our Assistant Winemaker, Carl Formaker.
Three Sticks WinesNews\n\n Carl joined Team Three Sticks in 2017, impressing the team with his enthusiasm, knowledge, passion, and dedication. Carl’s energy is infectious – he’s everyone’s favorite teammate to bring on the road for events, pourings, receptions...
New year, new wine! Welcome, 2020.
Three Sticks WinesNews\n\n We hope you had a joyful and relaxing holiday season and an exciting start to the new decade! Here at Three Sticks, we’ve been preparing for our Spring Offering, which begins on Tuesday, February 11th....
Looking ahead
Three Sticks WinesNews\n\n It may surprise you that this year was California’s third lightest fire season since 2000. To be completely honest, we were surprised too. After the last couple years, with so many impacted by the Tubbs...
Wine Spectator’s Pinot Noir Issue
Three Sticks WinesNews\n\n We can’t believe it! Three Sticks is featured on the cover of Wine Spectator’s Pinot Noir issue – available online today, and on newsstands this month. It’s impossible to put into words what this honor...
The latest from Three Sticks
Three Sticks WinesNews\n\n Well, it’s been another busy few weeks! Led by Bob Cabral and Ryan Prichard, our production team spent a week bottling the first of our 2018 wines. As many of you may remember, 2018 was...
Bud Break 2019
Three Sticks WinesNews\n\n Slowly but surely Spring is inching its way into the vineyards here in Sonoma! As we anxiously await sunny skies, the vines are waking up with intermittent bud break all over the county. While Rob,...
Virtual Corporate Event, Holiday Party, or Group Gathering
Three Sticks WinesNews\n\n Wines included in this exclusive tasting kit are the 2018 Gap’s Crown Vineyard Chardonnay and the 2018 Durell Vineyard Pinot Noir Safely travel to Sonoma…virtually! We’ve created a high-quality experience and tasting kit designed to...
Vineyard Update: Winter Wind Down
Three Sticks WinesNews\n\n Rob Harris, our Director of Vineyard Operations, is absolutely our go-to on anything to do with the growing of grapes. It can certainly be a challenge to track him down, as he spends most of...
Bob Cabral named North Bay Business Journal Winemaker of the Year!
Three Sticks WinesNews\n\n We are thrilled to share exciting news! Our very own Director of Winemaking, Bob Cabral, has been named “Winemaker of the Year” by The North Bay Business Journal! We are honored to have Bob on...
In the Vineyards … Destination Durell Fall Release Event
Three Sticks WinesNews\n\n Well, we certainly lucked out this past weekend! The Sonoma weather was gorgeous and the wines were flowing for our 2nd Annual Destination Durell Fall Release Event, held this past Saturday among the oak trees...
Exclusive Adobe Dinner with Chef Ken Frank
Three Sticks WinesNews\n\n This weekend promises to be spectacular here at Three Sticks Winery … and we’re kicking things off this Friday, October 21, with our most exclusive event of the year: a showcase dinner here in The...
Harvest Update from Rob Harris!
Hayden SchmidterNews\n\n Happy Harvest! The rumors are true, harvest 2016 has begun! As is typical for most harvests, we have started slowly, doing small pieces here and there, but we are definitely up and running. As...
Fall Releases from Three Sticks
Three Sticks WinesNews\n\n Drum roll please … we are excited to announce the wines of our 2016 Fall Release, coming August 16, 2016. 2014 Durell Vineyard Chardonnay 2014 Durell Vineyard Pinot Noir 2014 Gap’s Crown Vineyard Pinot Noir...
Harvest 2016 Vineyard Update
Three Sticks WinesNews\n\n As we get close to the harvest season, much of the human work and biological processes for the 2016 vintage have been completed. I hesitate to use the old adage “the calm before the storm,”...
Experience Three Sticks Wines at the Adobe!
Hayden SchmidterNews\n\n Here at Three Sticks, we truly revel in the idea of table fellowship, and the enjoyment of wine with friends, family, and new acquaintances alike. It is our absolute favorite way to share our wines...
Vineyard Update from Rob Harris
Three Sticks WinesNews\n\n We caught up with Three Sticks Director of Vineyard Operations Rob Harris, to check in with how things are going out in the vineyards this 2016 growing season. Here’s what he had to say: “Greetings...
Is Three Sticks coming your way?
Three Sticks WinesNews\n\n Out and About with Three Sticks! Missing Three Sticks at the Adobe? We might be coming to your area! Read on to see where we will be touching down in the upcoming months… June 30th...
Chilled Corn Soup with ONE SKY Chardonnay
Three Sticks WinesNews\n\n Ahhhh – summer has officially arrived here at the Three Sticks Adobe in Sonoma, and things could not be lovelier. On the hunt for something fabulous to enjoy, we recently sampled the Three Sticks 2014...
From the Cellar: Three Sticks Barrel Program
Three Sticks WinesNews\n\n This Spring, Bob Cabral and Ryan Prichard took a field trip to France to visit with some of the barrel coopers where we source the barrels for Three Sticks wines. (It’s a tough job, but...
Budbreak in Durell Vineyard
Three Sticks WinesNews\n\n After a few months of much needed rain, we are excited to see the sun poking out from behind the clouds as the first buds of the 2016 appear on the vines! We caught up...
New Release: One Sky Chardonnay
Three Sticks WinesNews\n\n The 2016 Spring Release is well underway, and we had a chat with our vibrant and fabulous GM Prema Behan about the new wines. She raved about the 2014 One Sky Chardonnay new release. Here...
Rosé Release & Valentine Cookie Pairing
Three Sticks WinesNews\n\n If Valentine’s Day wasn’t already making you blush … we have two more reasons to commit next weekend …. President’s Weekend marks the release of 2015 Casteñada Rosé – an Adobe-exclusive wine not available to...
Cellar Update: Racking & Blending
Three Sticks WinesNews\n\n Hello from the Three Sticks cellar! We checked in with our Assistant Winemaker Ashley Holland to see what is happening in the cellar. We found the team quite busy as they are racking and blending...
Preview 2016 Three Sticks Spring Release
Three Sticks WinesNews\n\n It’s almost time! In just one week – next Tuesday, February 2 – the 2016 Three Sticks Spring Release will open, featuring five exquisite 2014 vintage wines! 2014 was the year we began our relationship...
Join us for Wine Down Fridays
Three Sticks WinesNews\n\n Who said winter is boring in Sonoma Wine Country? NOT US. Though the winter rains have finally arrived, The Adobe is filled with guests and fabulous wine. We are very excited to be hosting two...
Spotlight: Gap’s Crown Vineyard
Three Sticks WinesNews\n\n Happy New Year from Three Sticks Wines! In an effort to get our fans even closer to the vineyards … and to our wines … we are excited to share the first in a series...
Winter Wine Bottling at Three Sticks
Three Sticks WinesNews\n\n Hello and happy holidays from Three Sticks Wines! Our Associate Winemaker Ryan Prichard was on the ground when we bottled up our 2014 Estate wines last week. Here are some highlights of the day he...
Bob Cabral’s Thanksgiving Favorites
Three Sticks WinesNews\n\n It’s Thanksgiving again – that time of year when we all come together to share food, family, friends and wine! We asked Three Sticks winemaker Bob Cabral to share one of his family’s favorite Thanksgiving recipes:...
Give a Little Three Sticks (or more)
Three Sticks WinesNews\n\n Many of our Three Sticks fans have told us that the holidays are one of their favorite times to share their “secret Sonoma Valley Winery” with friends new and old. This year, we have a...
Artist Rafael Arana on The Adobe Project
Three Sticks WinesNews\n\n If you’ve visited the Adobe in Sonoma, you will have noticed the artistic welcome you encounter as you enter the property from the private auto court. Though the Adobe is filled with striking spaces and interesting...
Scenes from Destination Durell
Three Sticks WinesNews\n\n On October 10th we opened the gates at Durell Vineyard for our first annual Fall Release Event. Joining in on the fun were 200 enthusiastic Three Sticks fans along with Bill Price, Bob Cabral and the winemaking team,...
Upcoming Events: Celebrate Fall with Three Sticks
Three Sticks WinesNews\n\n The last lots of our 2015 vintage have come through the cellar – it’s the perfect time to celebrate! Join us at these upcoming events, here and on the road: October 3rd – 4th Newport Beach...
Durell Vineyard & Gap’s Crown Named “Marquee” Sonoma County Sites
Three Sticks WinesNews\n\n We are thrilled to have not just one, but two of our estate vineyards listed among the top five of Sonoma County’s most “sought-after” vineyard sites by the Virginie Boone of The Press Democrat. Here’s what Boone had...
Recipe from the Adobe: Scallop with Cauliflower Two Ways
Three Sticks WinesNews\n\n Our new Food & Wine pairings crafted by Chef Armando Navarro of El Dorado Kitchen are inventive, fresh and absolutely delicious. We are pleased to share Chef Navarro’s pairing with our ORIGIN Chardonnay – just one...
Fall Release Preview
Three Sticks WinesNews\n\n The 2015 Harvest season has been a whirlwind here in the Sonoma Valley, and we are excited to take a moment away from the cellar to share a preview of our five Fall Release Wines...
Spotlight: Moon Mountain AVA
Three Sticks WinesNews\n\n The 2012 Three Sticks Moon Mountain Cabernet Sauvignon will be included in the September Wine Release – coming September 9. Join our Allocation List to be notified when the wines release. You’ve seen the words “Moon Mountain”...
Three Sticks at Sonoma Wine Country Weekend
Three Sticks WinesNews\n\n In under two weeks, Three Sticks will be joining wineries and chefs from around Sonoma County to take part in the amazing Sonoma Wine Country Weekend event. Scheduled for Labor Day Weekend – September 4-6 – this...
Now Available: Food & Wine Pairings at the Adobe
Three Sticks WinesNews\n\n We are VERY excited to announced two exquisite Wine & Food experiences are now available at the Adobe! We have partnered with Chef Armando Navarro of our amazing neighbor El Dorado Kitchen, to craft two unique experiences...
A Day Wine Tasting at the Adobe
Three Sticks WinesNews\n\n Summer in Sonoma Valley means gorgeous weather, vineyards bursting with greenery, and our winemaking and vineyard crew walking the rows looking for the first purple hues of verasion as the bright green berries begin to...
Catching up With Bob Cabral
Three Sticks WinesNews\n\n There is good reason Bob Cabral’s name is synonymous with great Pinot Noir. With decades of experience in Sonoma County, Bob’s passion, experience and the following for his work with the varietal is second to...
Three Sticks Summer Wine Pairings
Three Sticks WinesNews\n\n We are so excited about our five current releases! We’ve begun dreaming of all the wonderful dishes we can pair them with over the summer … while enjoying warm evenings with family and friends. Try...
Preview of Our Summer Releases …
Three Sticks WinesNews\n\n It’s been awhile since we’ve heard from our own personal ray of sunshine, Chief Operating Officer (and wine lover extraordinaire) Prema Behan. So we sat down together to get her impressions of the Summer wine...
Mexican Colonial Art Discovery
Three Sticks WinesNews\n\n We were blown away to learn that a priceless piece of 18th Century Mexican Colonial art has been found by Christina Jones Janssen — granddaughter of Gregory & Harriet Jones, who owned and resided in...
The Perfect Spring Sipper: Casteñada Rosé
Three Sticks WinesNews\n\n Just in time for Spring … this week we bottled the 2014 vintage of the stunning Casteñada Rosé. Like our Casteñada Red Wine, this wine is available exclusively at our Vallejo-Casteñada Adobe in downtown Sonoma....
Spring Release Tasting at the Adobe
Three Sticks WinesNews\n\n Last Saturday, we opened the doors of The Adobe in Sonoma to members of our mailing list for a spectacular Spring Release Tasting! The response from our mailing list was overwhelming – we had to...
The 2013 Pinots are in the Bottle
Three Sticks WinesNews\n\n Notes from the cellar … courtesy of Associate Winemaker Ryan Prichard – photos from Ryan and enologist Jenny Schultz. Last Wednesday, we bottled all of the 2013 Pinot Noirs – and what a day it...
Perfect New Year’s Eve Pairing: Origin Chardonnay & Dungeness Crab
Three Sticks WinesNews\n\n Here in the North Bay, there is no Winter wine & food pairing we look forward to more than Chardonnay and fresh Dungeness crab. The two are simply made for each other. There are a...
A Virtual Tour of The Adobe
Three Sticks WinesNews\n\n We are thrilled to share this virtual tour of The Adobe in Sonoma, with spectacular photography by Douglas Friedman. To learn more about The Adobe, click here. To make a reservation, call Hayden Schmidter at...
New York Times Covers The Adobe
Three Sticks WinesNews\n\n On October 22, 2014, the New York Times’ Home & Garden section published a story on Ken Fulk’s design of The Adobe property in Sonoma. See the complete article here. We hope you will contact us...
First Glimpse … Inside the Adobe
Three Sticks WinesThe official housewarming party for our gorgeous new Adobe property in Sonoma took place this past Saturday, October 11th. Bill and Eva Price welcomed Three Sticks fans, members of the local wine industry, Sonoma families...
2014 Harvest Highlights
Three Sticks WinesNews\n\n We checked in with stellar Enologist Jenny Schultz to see how the 2014 Harvest is coming along. Here’s what she had to say: Night harvest at Durell Vineyard “All of the Pinots and Chardonnays are...
Harvest 2014 is Underway!
Three Sticks WinesNews\n\n Harvest 2014 has arrived here at Three Sticks …. much earlier than we ever imagined! We caught up with our team to get some feedback on how things are going … The first Pinot Noir...
Three Sticks has Event Fever!
Hayden SchmidterNews\n\n We have a MILLION events coming up – check them out below! We hope you can join us at one of our many events all over the state of California… Thursday, March 13th from 6pm...
Digging Deep at the Adobe
Three Sticks WinesNews\n\n While this winter’s drought has been giving grey hairs to Rob (Dir. of Vineyard Ops), we’ve been making up for lost time over at the Adobe restoration site, which is on track to open in time...
Eighth Street Wineries Open House – Saturday, February 22nd
Three Sticks WinesNews\n\n Three Sticks invites you to join us at the Eighth Street Wineries Open House on Saturday, February 22nd from 12pm to 4pm. The bi-annual tasting is a collection of 10 boutique wineries serving food and...
Our New Home: The Historic Vallejo-Casteñada Adobe
Three Sticks WinesNews\n\n One of the most important touchstones of Three Sticks Wines is our ongoing quest for excellence in everything we pursue, embrace and create. This includes the people who make up our team, how we farm...
Three Sticks Cabernet Sauvignon & the Art of Blending – Part I
Three Sticks WinesNews\n\n Winemaker Don Van Staaveren has quite the reputation for crafting world-class Bordeaux-style blends. He helped create Chateau St. Jean’s 1996 Cinq Cépages, which was chosen by Wine Spectator as the “No. 1 Wine in the World”...
Spring Time in Durell
Three Sticks WinesNews\n\n We recently had the opportunity to visit our Durell Vineyard Estate and catch up with Rob Harris, General Manager of Durell Vineyards and Price Family Vineyards. Coincidentally, our tour was the very first day that our crews...
Three Sticks Spring Releases Open Tuesday, February 26th
Three Sticks WinesNews\n\n Three Sticks Wines is excited to share advance notice to our family, friends and fans regarding the opening of our 2013 Spring Releases, which will occur on Tuesday, February 26th. We will be sending a...
Three Sticks Achieves “Certified California Sustainable Winegrowing” Status
Three Sticks WinesNews\n\n At the close of 2012, Three Sticks Wines received Certified California Sustainable Winegrowing status from the California Sustainable Winegrowing Alliance (CSWA). CSWA is a San Francisco-based 501(c)3 nonprofit organization created by the Wine Institute and...
Bill Price Purchases Gap’s Crown, Plus More Excitement for 2013!
Three Sticks WinesNews\n\n In our most recent blog, Winter at Durell Vineyard: A Time of Contrast and Renewal, we visited with Rob Harris, Director of Vineyard Operations, as the task of pruning was underway at Durell Vineyard. We...
Winter at Durell Vineyard: A Time of Contrast and Renewal
Three Sticks WinesNews\n\n Wintertime at Durell Vineyard is a place of visual and physical contrast. Muted earth tones of pale Spanish moss cling in mass to the barren branches of deciduous oaks, all set against a backdrop of...
Holiday Gift Giving & Upcoming Events
Three Sticks WinesNews\n\n At Three Sticks, we have a list of exciting and delicious upcoming events, as well as some special offerings in the works for the holidays to help make shopping easy. We look foward to celebrating...
Harvest 2012 & Never Looking Mother Nature Directly in the Eye
Three Sticks WinesNews\n\n In Wine Country, harvest is a time of great excitement, anticipation, and frankly, blood, sweat, and tears. The recipe of ingredients in this emotional elixir changes with each vintage, dictated by what Mother Nature has...
Summer Event Schedule & Future Musings
Three Sticks WinesNews\n\n Saturday, August 4th: Eighth Street Wineries Open House! Tickets are available online: www.eighthstreetwineries.com. Click here to read our complete blog feature…and make sure to check your Three Sticks offer letter for your discount code! Friday,...
Three Sticks Releasing Two Chardonnays & Pinot Blanc Tuesday, July 31
Three Sticks WinesNews\n\n In anticipation of our 2010 Durell Vineyard Chardonnay release this coming Tuesday, July 31, and in the wake of the tremendous Wine Spectator review naming Three Sticks one of the top 30 Chardonnay producers in...
Eighth Street Wineries Open House – Summer Edition 2012
Three Sticks WinesNews\n\n Three Sticks Wines invites you to join us and our neighborhood of winery friends for the 2012 summer edition of the Bi-Annual 8th Street Open House happening Saturday, August 4th from 11am to 4pm in...
Join Three Sticks in Support of St. Vincent Meals on Wheels in Santa Monica with “An Evening on The Beach” and LA’s Top Chefs
Three Sticks WinesNews\n\n Three Sticks invites you to join us for… Audi Proudly Presents An Evening on the Beach Featuring Ten Extraordinary Los Angeles Chefs on the Beach More Info and Tickets: www.eveningonthebeach.com Thursday, July 28 Jonathan Beach...
Three Sticks Makes Wine Spectator’s “California’s Best Chardonnays” Top 30
Three Sticks WinesNews\n\n Three Sticks is proud to share the news that we’ve made Wine Spectator’s “California’s Best Chardonnays” cover story for the July 31st 2012 issue, which includes just 30 well-respected producers. Writer and critic James Laube...
Playing Both Sides of the Vineyard (So to Speak) & The Release of Our 2008 Cabernet Sauvignon and 2008 Malbec
Three Sticks WinesNews\n\n When looking back at the evolution of Three Sticks Wines over the past ten years (yes, it’s been a decade), we’ve seen ourselves grow from focusing on Burgundian varietals to embracing Bordeaux blends and varietals,...
Summer Events with Three Sticks Wines
Three Sticks WinesNews\n\n Join Three Sticks Wines at Summer Events at Home and Around the Country! Wednesday, June 20 – Special Jackson Hole Tasting Salon – If you are in town for the Jackson Hole Wine Auction and...
Spring Release Pick Up Party – May 12, 2012
Three Sticks WinesNews\n\n Allocations of 2009 Durell Vineyard Pinot Noir Closed – Vintage Sold Out Three Sticks invites you to join proprietor Bill Price and winemaker Don Van Staaveren at our Spring Release Pick Up Party on Saturday, May...
PinotFile Raves Three Sticks 2009 Durell Pinot Noir
Three Sticks WinesNews\n\n Prince of Pinot Reviews 2009 Three Sticks Durell Vineyard Pinot Noir “Moderately dark reddish-purple color in the glass. Ripe dark berry and plum aromas explode from the glass accented by the slightest note of herbs...
Three Sticks at Sonoma in the City – Los Angeles
Three Sticks WinesNews\n\n Three Sticks invites our Southern California friends to join us at Sonoma in the City – Los Angeles on Tuesday April 24, 2012 from 6:00pm to 9:00pm at The London West Hollywood. We’ll be sharing tastes of our 2007 Sonoma Valley...
Three Sticks Cabernet Sauvignon & the Art of Blending – Part II
Three Sticks WinesNews\n\n In Part I of “Three Sticks Cabernet Sauvignon & the Art of Blending,” we focused on the process of selecting the final blend. Here, we took time to sit down with winemaker Don Van Staaveren to...
2009 Durell Vineyard Pinot Noir Released
Three Sticks WinesNews\n\n Three Sticks is proud to announce the release of our 2009 Durell Vineyard Pinot Noir. This wine is now available to allocation members. If you are interested in purchasing please click here to join our allocation list...
The Napa Valley Reserve: An Evening of Pinot Noirs
Three Sticks WinesNews\n\n Three Sticks proprietors Bill and Eva Price hope to see you at The Napa Valley Reserve for An Evening of Pinot Noirs on Saturday, March 17, 2012 beginning at 6:30 p.m. Master Sommelier Paul Roberts will present an exciting selection of...
Three Sticks 2009 Durell Pinot Noir Release Imminent
Three Sticks WinesNews\n\n Preview Tastings at Family Winemakers’ Southern California Events We are just days away from the official release of our 2009 Durell Pinot Noir, which we previewed at the recent Eight Street Open House tasting this past...
Three Sticks Celebrates 2011 at Eighth Street Open House
Three Sticks WinesNews\n\n Winter Open House Winery Stroll Happens Saturday, February 25th Twice a year, the collective of Eighth Street Wineries in Sonoma, California serves up two of the best casual and relaxed Open House strolls in wine country, while...
Three Sticks Durell Pinot Featured at FOOD & WINE Dinner in Beaver Creek, CO
Three Sticks WinesNews\n\n Dinner with guest Chef Stephanie Izard of “The Girl and the Goat” fame and Chef Daniel Joly of Beaver Creek’s Mirabelle Restarant a sumptuous menu is planned for THIS FRIDAY: January 27, 7pm. Mirabelle Restaurant:...
Harvest 2012 Q&A with Our Three Sticks Winemaking Team
Three Sticks WinesNews\n\n If you’ve been following the Three Sticks blog this past year and read our September feature, “Harvest 2012 & Never Looking Mother Nature Directly in the Eye,” you might remember the reticence of our vineyard...
WINE SPECTATOR: Buy Small, Think Big
Three Sticks WinesClick here to read the entire article.
November 18, 2011\n\n
Annual Durell Vineyard Winegrower Luncheon hosted by Bill Price and Three Sticks! Awesome day in the vineyard!!
Three Sticks WinesNews\n\n Click here to view event invitation.\n\n
Three Sticks Wine Diner at Per Se NY
Three Sticks WinesRespect for food is a respect for life, for who we are and what we do. – Thomas Keller\n\n
Three Sticks Featured in Bloomberg
Three Sticks WinesSix Bottles at $7,170 Validates TPG Founder Price’s Wine Bet.
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Vinography Wine Blog
Three Sticks WinesClick here to read the full article.\n\n
Three Sticks featured in LA Times Magazine
Three Sticks WinesClick here to read the full article.\n\n
Three Sticks Wine Dinner at Fearings
Three Sticks WinesClick here to read the full article.\n\n