Now Available: Food & Wine Pairings at the Adobe

Now Available: Food & Wine Pairings at the Adobe

 

We are VERY excited to announced two exquisite Wine & Food experiences are now available at the Adobe! We have partnered with Chef Armando Navarro of our amazing neighbor El Dorado Kitchen, to craft two unique experiences for our visitors.

chef navarro

About El Dorado Kitchen
If you walk out the Adobe garden gate into our private parking lot, El Dorado Kitchen (lovingly referred to by locals simply as EDK) is just a short stroll to the corner. Well known for their farm-to-table approach, EDK offers some of the best fare in Sonoma. You can find more about the restaurant and hotel online at www.eldoradosonoma.com.

New Food & Wine Pairings

Book a Food & Wine Experience
Chef Navarro has curated two fabulous food pairings to offer our guests – each paired with a sampling of Three Sticks wines. Let us know which suits you best:

  • Food and Wine Pairing: 5 wines, $85 pp
    Culinary flight of small bites perfectly paired to match the first of our 2013 vintages:
    Durell Vineyard "ORIGIN" Chardonnay  paired with Scallop with Fire-Roasted Cauliflower
    Durell Vineyard Chardonnay paired with Chilled Sweet Corn Soup
    Russian River Valley Pinot Noir paired with Roasted Beets with Horseradish Fennel 
    Sta. Rita Hills, Pinot Noir "The James" paired with Beef Short Rib, Peas and Leeks
    Bien Nacido Vineyard Pinot Noir paired with Pork Rillette, Cornichons, Whole Grain Mustard
    Note: pairings will change seasonally

  • Private Luncheon: 6 wines, $200 pp
    Three Courses along with six wines privately served at our historic Adobe property:
    Our Private Luncheon experience begins with a glass of wine and a leisurely private tour of the Adobe and gardens.  Your party will be seated in the Storehouse to enjoy a three-course seasonal menu curated by Chef Navarro to pair with current and limited release Three Sticks wines.
    Sample Seasonal Menu:
    Starter
    Mixed Green Salad, market vegetables, goat cheese, pepitas, sherry vinaigrette
    2013 Durell Vineyard ORIGIN Chardonnay
    2013 Sonoma Mountain Chardonnay, “One Sky”
    Entrée
    Roasted Salmon, lentils, wild mushroom sauce
    2013 Russian River Valley Pinot Noir
    2013 Sta. Rita Hills Pinot Noir, “The James”
    Dessert
    Molten Chocolate Cake, salted caramel, vanilla ice cream
    2011 Moon Mountain Cabernet Sauvignon

To book one of our private Food & Wine Experiences, click here or call us directly at 707-996-3328 x1. We look forward to sharing these fabulous new pairings with you!

-- The Three Sticks Adobe Team

 

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